Prepare the Oven: Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
Mix the Dry Ingredients: In a small bowl, sift the cake flour to ensure it’s light and airy.
Combine Wet Ingredients: In a separate bowl, mix together the condensed milk and sugar until well combined.
Mix Wet and Dry Ingredients: Gradually add the sifted flour to the wet ingredients, stirring gently to combine. Make sure the batter is smooth and well mixed.
Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling them about halfway.
Bake: Place the cupcake tray in the preheated oven and bake for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool completely before serving.
Serving and Storage Tips
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