Simple and Sweet Cupcakes

Serving: Serve these cupcakes as-is or top with a little whipped cream or frosting for added sweetness.

Storage: Store leftover cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Variations
Flavored Cupcakes: Add a few drops of vanilla extract or almond extract to the batter for extra flavor.

Chocolate Version: Mix in some cocoa powder to the batter to make chocolate cupcakes.

FAQ
Can I make these cupcakes without condensed milk?
Yes, you can substitute the condensed milk with regular milk, but the texture and sweetness may vary slightly. You may need to adjust the sugar to make up for the reduced sweetness.

Can I add frosting to these cupcakes?
Absolutely! These cupcakes are perfect for topping with your favorite frosting, like buttercream or cream cheese frosting.

Enjoy these Simple and Sweet Cupcakes, a perfect little indulgence for any occasion!