Introduction:
A loaf cake is a classic and versatile dessert that’s perfect for any time of day. Whether you’re serving it for breakfast with a cup of tea or as a comforting after-dinner treat, this loaf cake is sure to delight. With its tender crumb, light sweetness, and easy preparation, it’s a great option for both beginners and experienced bakers. Customize this recipe with your favorite add-ins like fruits, nuts, or spices to make it your own. This simple yet delicious loaf cake is perfect for all occasions!
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Optional add-ins: 1/2 cup chopped nuts, 1/2 cup chocolate chips, or 1/2 cup dried fruit
How to Make:
Prepare the Pan:
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