Simple and Delicious: No-Egg, No-Milk Flatbread with Just Flour and Hot Water

Introduction
Imagine making a warm, satisfying bread with just two ingredients: flour and hot water. This incredibly simple flatbread recipe is not only budget-friendly but also perfect for those avoiding eggs and dairy. Soft, pliable, and ready in minutes, this bread is ideal for wraps, dipping, or as a quick side to any meal. Whether you’re low on ingredients or just love simplicity, this recipe is a must-try!

Ingredients
2 cups all-purpose flour (plus extra for dusting)
3/4 cup hot water (about 120°F or 50°C)
Pinch of salt (optional)
Oil for cooking (optional, for a crispier finish)
How to Make
Step 1: Prepare the Dough