3 medium-sized beetroots, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon balsamic vinegar (optional, for added flavor)
Fresh herbs for garnish (such as parsley, mint, or thyme)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Beetroot: Peel the beetroots using a vegetable peeler, then dice them into small cubes for quicker cooking.
Season the Beetroot:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Golden Ale-Battered Fish and Crispy Chips: A Perfect British Pub-Style Delight
Breathe Easy: The Ginger-Lemon Tea That Naturally Clears Lungs and Boosts Immunity
Swedish Apple Cake: A Cozy, Spiced Dessert
Ginger Turmeric immune boosting, anti inflammatory wellness shots (in a blender)