Reklama
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Reklama

Simple and Delicious Healthy Beetroot Dish

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3 medium-sized beetroots, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon balsamic vinegar (optional, for added flavor)
Fresh herbs for garnish (such as parsley, mint, or thyme)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Beetroot: Peel the beetroots using a vegetable peeler, then dice them into small cubes for quicker cooking.

Season the Beetroot:

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