Simple and Delicious Healthy Beetroot Dish

3 medium-sized beetroots, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon balsamic vinegar (optional, for added flavor)
Fresh herbs for garnish (such as parsley, mint, or thyme)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Beetroot: Peel the beetroots using a vegetable peeler, then dice them into small cubes for quicker cooking.

Season the Beetroot: