Simple and Delicious Healthy Beetroot Dish

Place the diced beetroot onto the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat the beetroot evenly.

Roast the Beetroot: Roast in the oven for 25-30 minutes, or until the beetroot is tender and slightly caramelized. Be sure to flip the beetroot halfway through the roasting time for even cooking.

Add Balsamic Vinegar (Optional): Once the beetroot is roasted, you can drizzle a little balsamic vinegar over the top for a touch of sweetness and depth of flavor.

Garnish and Serve: Garnish with fresh herbs like parsley, mint, or thyme. This adds a burst of color and a refreshing note to the dish.

Serving Suggestions:
Serve this roasted beetroot dish as a side to your main meal or as a light salad base. It pairs beautifully with grilled chicken, fish, or a hearty quinoa salad.
You can also top it with feta cheese or goat cheese for added creaminess, or toss it into a mixed green salad for a more substantial meal.
Why Beetroot is Great for You: