Simple and Delicious Chickpea and Broccoli Stir-Fry

If using fresh chickpeas, cook them beforehand. Cut the broccoli into small florets, and chop the onion into thin slices.

Sauté the Onion:
In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Cook the Broccoli:
Add the broccoli florets to the pan and cook for 5-7 minutes, stirring occasionally, until the broccoli is tender but still slightly crisp.

Add Chickpeas and Spices:
Stir in the chickpeas, garlic powder, cumin powder, chili flakes, salt, and pepper. Continue to cook for another 5-7 minutes, allowing the chickpeas to heat through and soak up the flavors.

Serve:
Once everything is cooked and well-seasoned, remove from heat. Squeeze fresh lemon juice over the top if desired, and serve hot.

Serving and Storage Tips: