Simple and Delicious Chickpea and Broccoli Stir-Fry

Serving: This dish can be served as a main or side, perfect with rice, quinoa, or on its own.

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop.

Variations:
Add Other Veggies: You can add bell peppers, zucchini, or spinach to the stir-fry for more variety.

Use Different Spices: Swap out cumin for curry powder, turmeric, or smoked paprika for different flavor profiles.

FAQ:
Can I use frozen broccoli?
Yes, frozen broccoli can be used in this recipe. Just thaw and drain any excess water before adding it to the pan.

Can I make this recipe vegan?
Absolutely! This recipe is already vegan-friendly as it doesn’t contain any animal products.

Enjoy these simple and flavorful chickpeas and broccoli on your weekend!