This simple and flavorful chicken fillet recipe brings together tender chicken, roasted vegetables, and the irresistible flavor of smoked bacon. It’s an easy yet delicious dish you’ll wish you’d discovered sooner!
Ingredients:
For the Chicken:
3 chicken fillets (approx. 500g)
1 teaspoon salt
½ teaspoon ground black pepper
For the Vegetables:
2 onions, cut into chunks
2 tomatoes, cut into chunks
6 potatoes, cut into chunks
For the Seasonings:
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon curry powder
1 teaspoon paprika
½ teaspoon dried garlic powder
½ teaspoon dried thyme
Other Ingredients:
2 tablespoons vegetable oil
300g (10.5 oz) smoked cooked bacon, cut into strips
Wooden skewers
Fresh parsley, chopped (for garnish)
Baking Supplies:
3 pieces of baking foil
How to Make:
Prepare the Chicken:
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