Simple and Delicious Chicken and Potato Recipe

Preheat your oven to 180°C (350°F).

Slice the potatoes into thin rounds and place them in a greased baking dish.

Season with a pinch of salt and black pepper.

2️⃣ Cook the Chicken:
Season the chicken fillets with salt, black pepper, and chicken seasoning.

Heat a little oil in a pan over medium heat and cook the chicken fillets for about 3-4 minutes per side, until browned and cooked through. Slice them into strips or bite-sized pieces.

3️⃣ Prepare the Egg Mixture:
In a bowl, whisk together the eggs and cream until well combined.

Season with a pinch of salt and black pepper.

4️⃣ Layer the Dish:
In the baking dish, layer the cooked chicken, sliced onions, and tomatoes on top of the potatoes.

Pour the egg and cream mixture evenly over everything.

5️⃣ Add Cheese:
Sprinkle the grated Emmental cheese over the top of the dish.

6️⃣ Bake:
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

7️⃣ Serve:
Let the dish cool slightly before serving. It’s ready to be enjoyed!

Serving and Storage Tips: