Serving: Serve this delicious chicken and potato dish with a simple side salad or some steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add herbs: Add rosemary, thyme, or garlic to the dish for extra flavor.
Different cheese: Swap the Emmental cheese for cheddar or mozzarella for a different cheese flavor.
Vegetarian option: Replace the chicken with sautéed mushrooms or tofu for a vegetarian version.
FAQ:
❓ Can I use frozen potatoes?
Yes, frozen potato slices can work as a substitute for fresh potatoes in this dish. Just make sure to thaw them before layering them in the dish.
❓ Can I make this ahead?
Yes! This dish can be assembled ahead of time and stored in the fridge for up to 24 hours. Just bake it right before serving.
⏰ Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
⏳ Total Time: 50 minutes
🍽️ Servings: 4
This simple and delicious chicken and potato dish is perfect for busy weekends, offering a rich, creamy flavor everyone will love!
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