Simple 3-Ingredient Sponge Cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan, or line it with parchment paper.

Whisk the Eggs: In a large mixing bowl, beat the eggs with an electric mixer until they become light and fluffy, about 5-7 minutes.

Add the Sugar: Gradually add the sugar to the eggs while continuing to beat the mixture until it becomes smooth and well-combined.

Fold in the Flour: Sift the flour into the mixture and gently fold it in using a spatula. Be careful not to deflate the eggs.

Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving and Storage Tips

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