Simple 3-Ingredient Sponge Cake

Serving: Serve the sponge cake plain or top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Variations
Add Flavors: You can add a teaspoon of vanilla extract or a tablespoon of lemon zest to the batter for added flavor.

Frosting: For a more decadent treat, top the cake with a layer of whipped cream or frosting of your choice.

FAQ
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake ahead of time. Store it in an airtight container and frost or serve when ready.

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, cake flour can be used for a lighter texture, though the cake will still turn out great with all-purpose flour.

Q: How can I make this cake more flavorful?
A: Adding vanilla, lemon zest, or even a little cinnamon can enhance the flavor of this simple sponge cake.

Conclusion
This 3-ingredient sponge cake is the perfect go-to recipe for a quick, light, and delicious dessert. With minimal ingredients and simple steps, it’s ideal for anyone looking to whip up something sweet in no time. Serve it as-is or with your favorite toppings!