Shrimp Tortellini in Garlic Butter Sauce – A Rich & Creamy Delight

In a large skillet, melt 1 tablespoon of butter over medium heat.
Season the shrimp with salt, black pepper, paprika, and lemon juice.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
Step 2: Cook the Tortellini
While the shrimp is cooking, bring a large pot of salted water to a boil.
Add the tortellini and cook according to the package instructions (usually about 3-4 minutes).
Drain the tortellini, reserving ½ cup of pasta water for later.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet used for the shrimp, melt 3 tablespoons of butter over medium heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Season with salt, black pepper, and red pepper flakes (if using).
Allow the sauce to simmer for 2-3 minutes until slightly thickened.
Stir in the Parmesan cheese until the sauce becomes smooth and creamy.
Step 4: Combine the Shrimp and Tortellini
Add the cooked tortellini to the skillet with the garlic butter sauce, tossing to coat the pasta evenly.
Add the shrimp back into the skillet and stir everything together. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Step 5: Garnish and Serve
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.
Serve immediately and enjoy the creamy, indulgent flavors!
Serving and Storage Tips