Shrimp Tortellini in Garlic Butter Sauce – A Rich & Creamy Delight

Serving Suggestions: Serve this dish with a side of garlic bread or a simple green salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or broth to bring the sauce back to life.
Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 1 month. Reheat in a skillet over low heat, adding a little cream to help restore the creamy texture.
Variations
Vegetarian Version: Substitute the shrimp with sautéed mushrooms or a medley of your favorite veggies for a satisfying vegetarian option.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce to give the dish a spicy twist.
Lemon Zest: For extra brightness, add some fresh lemon zest to the garlic butter sauce.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them fully before cooking and pat them dry to prevent excess moisture in the skillet.

Can I use a different type of pasta?
Absolutely! If tortellini isn’t your thing, you can use any pasta you prefer, such as fettuccine, penne, or spaghetti.

Shrimp Tortellini in Garlic Butter Sauce is the perfect dish to treat yourself and your loved ones. With its rich, creamy flavors and satisfying texture, it’s sure to be a favorite in your dinner rotation!