Shrimp Tortellini in Garlic Butter Sauce – A Rich & Creamy Delight

Introduction
Shrimp Tortellini in Garlic Butter Sauce is the epitome of comfort food with a touch of elegance. This rich and creamy dish combines tender cheese-filled tortellini and succulent shrimp, all coated in a velvety garlic butter sauce. Perfect for a cozy dinner or a special occasion, this dish will surely impress and satisfy every time!

Ingredients
For the Shrimp:

400g (14 oz) large shrimp, peeled and deveined
1 tablespoon butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon lemon juice
For the Tortellini:

250g (9 oz) cheese or spinach-filled tortellini
1 teaspoon salt (for boiling water)
For the Garlic Butter Sauce:

3 tablespoons butter
3 garlic cloves, minced
½ cup heavy cream
¼ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)
¼ cup Parmesan cheese, grated
For Garnish:

1 tablespoon fresh parsley, chopped
Extra Parmesan, for serving
How to Make
Step 1: Cook the Shrimp