Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Cook the pasta according to package instructions, then drain and set aside, reserving a little pasta water.
Cook the Shrimp:

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the shrimp with salt and pepper, then add them to the skillet.
Cook for about 2-3 minutes per side, until the shrimp are pink and opaque. Remove from the skillet and set aside.
Sauté Garlic and Tomatoes:

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
Add Spinach and Butter:

Add the fresh spinach to the skillet and cook for about 2 minutes, until wilted.
Stir in the butter and let it melt, creating a smooth sauce.
Combine Pasta and Shrimp:

Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce.
Return the shrimp to the skillet and toss everything together, adding a little pasta water if the sauce needs thinning.
Finish and Serve:

Stir in the grated Parmesan cheese and adjust seasoning with more salt and pepper to taste.
Serve the pasta with a garnish of fresh basil for a pop of color and extra flavor.
Serving and Storage Tips: