Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Serve this pasta with extra Parmesan cheese on top and a side of garlic bread.
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container. Reheat in a skillet or microwave, adding a splash of water or broth to bring back some moisture.
Variations:
Spicy Kick: Add a pinch of red pepper flakes for a little heat.
Mushrooms: Stir in sliced mushrooms for additional flavor and texture.
Lemon Zest: For a refreshing twist, sprinkle some lemon zest or a squeeze of lemon juice over the pasta before serving.
FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp before cooking and pat them dry to avoid excess moisture.

Can I use a different type of pasta?
Absolutely! You can use any type of pasta you prefer, such as penne, fettuccine, or linguine.

Can I make this recipe ahead of time?
This dish is best served fresh, but you can prep the ingredients (peel the shrimp, chop the tomatoes) ahead of time to save on cooking time.