Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Introduction:
This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a quick, flavorful dish that brings together succulent shrimp, vibrant tomatoes, and fresh spinach, all coated in a rich garlic butter sauce. With just a few simple ingredients, you can create a restaurant-quality meal in no time. It’s perfect for busy weeknights or for when you’re craving something light yet satisfying.

Ingredients:
8 oz pasta (spaghetti or your favorite type)
1 lb shrimp (peeled and deveined)
2 tablespoons olive oil
3 garlic cloves (minced)
1 cup cherry tomatoes (halved)
2 cups fresh spinach
1/4 cup butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil for garnish
How to Make:
Cook the Pasta:

Bring a large pot of salted water to a boil.