Shrimp Pasta with Creamy Mozzarella Sauce: A Luxurious, Cheesy Delight

Introduction: Shrimp Pasta with Creamy Mozzarella Sauce is the perfect combination of tender shrimp and rich, cheesy sauce enveloping your favorite pasta. This dish is not only a comforting, indulgent meal but also quick to prepare, making it perfect for busy weeknights or special occasions. With a creamy mozzarella sauce that’s packed with flavor, it’s a guaranteed crowd-pleaser for seafood lovers and cheese enthusiasts alike.

Ingredients:

8 oz pasta (such as fettuccine, spaghetti, or penne)
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
How to Make:

Cook the Pasta: