Shrimp and Sausage Foil Packet Dinner

Fold the sides of the foil over the ingredients, then fold the ends to seal the packet tightly, making sure there is enough space inside for the steam to circulate.

Cook the Packets:

For the oven: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the corn is tender.

For the grill: Place the foil packets on the grill and cook for 15-20 minutes, turning occasionally, until the shrimp are cooked and the vegetables are tender.

Serve:

Carefully open the foil packets (watch out for hot steam). Serve the shrimp, sausage, and vegetables directly from the foil or transfer to plates. Garnish with fresh chopped parsley if desired.

Serving and Storage Tips: