Shrimp and Sausage Foil Packet Dinner

Serving: Serve this dish as is, or pair it with a side of rice, crusty bread, or a light salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a little extra oil to keep it moist.

Variations:

Spicy: Add a pinch of red pepper flakes or a sliced jalapeño for some extra heat.

Vegetarian Option: Omit the shrimp and sausage, and load up the foil packets with additional vegetables like zucchini, mushrooms, or asparagus.

FAQ:

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp, but make sure they are fully thawed before adding them to the foil packets to ensure even cooking.

Q: Can I cook this on a stovetop?
A: Yes, you can cook this on the stovetop in a large skillet. Just sauté the ingredients in batches, then combine them for the final cooking step.

This Shrimp and Sausage Foil Packet Dinner is a fun and easy way to enjoy a flavorful meal without much cleanup. Whether you’re baking it in the oven or cooking it on the grill, it’s sure to be a crowd-pleaser!