Shrimp and Pepper Stir-Fry

Rinse and pat the shrimp dry using a paper towel.

Season the shrimp with a pinch of salt and pepper, then set them aside.

Slice the bell peppers and onion, and set them aside.

Stir-Fry the Shrimp:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.

Remove the shrimp from the pan and set them aside.

Sauté the Vegetables:

In the same pan, add another tablespoon of oil.

Add garlic and onions, stirring for about 1 minute until fragrant and the onions become translucent.

Add the bell peppers and stir-fry for 3-4 minutes, until they are tender but still a little crisp.

Combine Everything:

Return the shrimp to the pan. Add the soy sauce and oyster sauce, stirring to coat everything evenly.

If you want a thicker sauce, mix the cornstarch with 2 tablespoons of water, then add this slurry to the pan. Stir until the sauce thickens slightly.

Serve:

Garnish with chopped green onions and sesame seeds before serving. Serve hot with rice or noodles.

Serving and Storage Tips: