Shrimp and Pepper Stir-Fry

Serving: Serve this stir-fry with steamed rice, quinoa, or noodles for a complete meal. For a low-carb option, it also pairs well with cauliflower rice.

Storage: This stir-fry is best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Variations:
Add More Veggies: Feel free to add other vegetables like snap peas, carrots, or mushrooms to the stir-fry for more texture and color.

Spicy Kick: For a spicier version, add chili flakes or fresh sliced chili peppers when sautéing the garlic and onions.

Sweet and Savory: Add a drizzle of honey or brown sugar to balance the savory flavors with a touch of sweetness.

FAQ:
Can I use frozen shrimp for this recipe? Yes, frozen shrimp works just as well! Just be sure to thaw and pat them dry before using them in the stir-fry.

Can I use a different oil for this recipe? Yes, you can use vegetable oil, olive oil, or any other oil you prefer, though sesame oil gives it a nice Asian flavor.

Can I make this ahead of time? This stir-fry is best served fresh, but you can prep the ingredients ahead of time and cook it right before serving.

This Shrimp and Pepper Stir-Fry brings together the natural sweetness of shrimp and the crunch of colorful bell peppers, making for a satisfying and healthy dish in no time!