Shrimp and Pepper Stir-Fry

Introduction:
This Shrimp and Pepper Stir-Fry is a quick and flavorful dish that combines fresh shrimp with vibrant bell peppers and aromatic seasonings. Perfect for a weeknight dinner or meal prep, this stir-fry is light yet satisfying. The combination of savory soy sauce, oyster sauce, and a hint of sesame oil creates a perfect balance of flavors, making it a crowd-pleaser!

Ingredients:
1 lb (450g) fresh shrimp, peeled and deveined

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 tbsp vegetable oil or sesame oil (optional for Asian flavor)

3 cloves garlic, minced

1 small onion, sliced

1 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp cornstarch (for thickening sauce, optional)

2 tbsp water

Salt and pepper, to taste

Chopped green onions and sesame seeds, for garnish

How to Make:
Prepare the Shrimp and Vegetables: