Cook the Grits: In a saucepan, bring 4 cups of water to a boil. Add the grits and a pinch of salt. Reduce heat to low and cook, stirring occasionally, for about 20 minutes or until creamy. Stir in butter and season with salt and pepper. Set aside.
Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the skillet.
Cook the Shrimp: Add olive oil to the skillet with the bacon drippings. Add shrimp, garlic, and paprika, then cook for 2-3 minutes on each side until the shrimp turn pink.
Combine and Finish: Add lemon juice and cooked bacon to the shrimp, tossing everything together to combine.
Serve: Spoon the cooked grits onto plates. Top with the shrimp mixture and garnish with chopped green onions and fresh parsley.
Serving and Storage Tips:
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