Shrimp and Grits

Serve immediately while warm for the best flavor and texture.
If you have leftovers, store the shrimp and grits separately in airtight containers. Reheat gently on the stovetop.
Variations:
Spicy Kick: Add a pinch of cayenne pepper to the shrimp for a spicy twist.
Cheese Grits: Stir in some shredded cheese (cheddar or Parmesan) into the grits for a cheesy version.
FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw them before cooking for the best texture.

Can I make this ahead of time?
The grits can be made ahead of time and reheated, but it’s best to cook the shrimp fresh for the most flavorful result.

Enjoy your delicious Shrimp and Grits, a Southern classic that’s rich in flavor and sure to please everyone at the table!