Shrimp and Broccoli Stir Fry: A Quick and Flavorful Meal

If using frozen shrimp, thaw them under cold water and pat them dry with paper towels. Cut the broccoli into bite-sized florets. Prepare the garlic and ginger (if using) and set aside.

Cook the shrimp:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Stir-fry the broccoli:
In the same skillet, add a bit more oil if needed. Toss in the broccoli florets and cook for 3-4 minutes, stirring occasionally, until they are tender-crisp and slightly charred.

Make the sauce:
While the broccoli cooks, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes (if using) in a small bowl. Once the broccoli is cooked, add the garlic and ginger to the pan and sauté for 1-2 minutes, until fragrant.

Combine the shrimp and sauce:
Return the shrimp to the skillet. Pour the sauce mixture over the shrimp and broccoli. Stir to coat everything in the sauce. If you’d like a thicker sauce, add the cornstarch-water mixture and stir until the sauce thickens.

Serve:
Season the stir fry with salt and pepper to taste. Serve the shrimp and broccoli stir fry over cooked rice or your favorite grain, and garnish with sesame seeds or sliced green onions for extra flavor.

Serving and Storage Tips: