Shrimp and Broccoli Stir Fry: A Quick and Flavorful Meal

Serving: Serve this dish immediately after cooking while it’s hot and fresh. Pair it with steamed jasmine rice, quinoa, or even cauliflower rice for a low-carb option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or in a skillet over medium heat until warmed through.
Variants:

Add more veggies: You can add other vegetables like bell peppers, snow peas, carrots, or mushrooms for more color and flavor.
Add cashews: For a crunchy twist, toss in some roasted cashews at the end of cooking.
Spicy version: Increase the amount of red pepper flakes or add some chili paste to the sauce to spice things up.
FAQ:
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just be sure to thaw and drain it before cooking to avoid excess moisture in the stir fry.

Q: Can I substitute the shrimp with chicken?
A: Absolutely! You can substitute shrimp with chicken breast or thighs. Just slice the chicken thinly and cook until it’s no longer pink in the center.

Q: What can I use if I don’t have oyster sauce?
A: You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and a bit of sugar. This won’t replicate the exact flavor but will provide a similar depth.

Shrimp and Broccoli Stir Fry is a perfect combination of tender shrimp, crunchy broccoli, and a flavorful sauce that comes together in no time. It’s a healthy, satisfying meal that’s sure to become a staple in your weeknight dinner rotation.