Introduction:
Looking for a light, healthy, and quick meal that’s packed with flavor? This Shrimp and Broccoli Stir Fry is the answer! With succulent shrimp and crisp broccoli tossed in a savory sauce, this dish is perfect for a weeknight dinner or meal prep. The stir fry is quick to make, nutritious, and delicious, offering a great balance of protein and veggies. The rich, savory sauce adds the perfect touch to this easy-to-make dish, making it a new family favorite in no time!
Ingredients:
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
1 tablespoon vegetable oil (or sesame oil)
2 cloves garlic, minced
1/2 inch fresh ginger, minced (optional)
2 tablespoons soy sauce (low-sodium)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey or brown sugar
1/4 teaspoon red pepper flakes (optional, for heat)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Salt and pepper to taste
Cooked rice, for serving
How to Make:
Prepare the shrimp and broccoli:
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