Introduction
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and refreshing dish, perfect for a light meal or as a fun appetizer for a gathering. The combination of succulent shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili sauce creates an explosion of flavor in every bite. This dish is not only packed with taste but also full of nutritious ingredients, making it a wonderful choice for a satisfying yet healthy option.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and freshly cracked black pepper, to taste
Juice of 1 lime
For the Mango Salsa:
1 ripe mango, peeled, pitted, and diced
1/2 small red onion, finely diced
1/4 cup cilantro, chopped
1/2 red bell pepper, finely diced
1 small jalapeño, seeds removed and finely diced (optional for heat)
Juice of 1 lime
Salt to taste
For the Lime-Chili Sauce:
1/4 cup mayonnaise
2 tablespoons sour cream (optional for creaminess)
Juice of 1 lime
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust for heat)
1 teaspoon honey or agave syrup (optional for sweetness)
Salt, to taste
For the Bowls:
2 cups cooked quinoa or rice (white or brown)
1 avocado, sliced
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
How to Make
Prepare the Shrimp:
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