Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: A Fresh, Flavorful Feast

In a bowl, toss the shrimp with olive oil, garlic powder, paprika, cumin, lime juice, salt, and pepper. Let the shrimp marinate for about 10-15 minutes to absorb the flavors.
Heat a grill pan or skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the pan and set them aside.
Make the Mango Salsa:

In a medium bowl, combine the diced mango, red onion, cilantro, red bell pepper, and jalapeño (if using). Squeeze the lime juice over the salsa and toss to combine. Add salt to taste and set aside.
Prepare the Lime-Chili Sauce:

In a small bowl, whisk together the mayonnaise, sour cream (if using), lime juice, chili powder, cayenne pepper, honey, and a pinch of salt. Adjust the seasoning to taste, adding more lime or chili powder if desired for extra tang or heat.
Assemble the Bowls:

Divide the cooked quinoa or rice between two bowls.
Top with the cooked shrimp, sliced avocado, and a generous spoonful of mango salsa.
Drizzle the lime-chili sauce over the top and garnish with fresh cilantro.
Serve and Enjoy:

Serve the bowls with lime wedges on the side for an extra burst of citrus, and enjoy a delicious, colorful, and fresh meal!
Serving and Storage Tips