Show-Stopping Butter and Filling-Filled Dough Recipe

In a small bowl, combine the warm water and yeast. Stir to dissolve and let it sit for 5-10 minutes until the yeast becomes frothy.

In a large mixing bowl, combine the wheat flour and salt. Make a well in the center and pour in the yeast mixture. Stir to form a dough.

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.

Let the Dough Rise:

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

Shape the Dough:

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/4 inch thick.

Add the Filling:

Brush the melted butter generously over the surface of the dough.

Sprinkle the filling of your choice evenly over the buttered dough. For savory, sprinkle with garlic, herbs, and cheese; for sweet, sprinkle cinnamon and sugar.

Roll and Cut:

Roll the dough tightly from one side, creating a log.

Slice the dough into individual rolls, about 1-2 inches thick, and place them in a greased baking dish or on a lined baking tray.

Bake:

Bake in the preheated oven for 20-25 minutes or until golden brown and fragrant.

Once baked, drizzle any remaining melted butter over the top for extra richness.

Serve and Amaze Your Guests:

Let the rolls cool slightly before serving. These will be soft, buttery, and absolutely delicious. Your guests won’t be able to stop talking about them!

Serving and Storage Tips