Show-Stopping Butter and Filling-Filled Dough Recipe

Serving: These are perfect for brunch, as a side dish for a hearty meal, or as a treat for special occasions.

Storage: Store any leftovers in an airtight container for up to 3-4 days. You can reheat them in the oven or microwave.

Variations
Savory Option: Add sautéed onions and spinach for a more complex flavor.

Sweet Option: Add chocolate chips or fruit preserves to create a sweet, gooey filling.

FAQ
Q: Can I freeze these rolls?
A: Yes, you can freeze the rolls either before or after baking. If freezing before baking, allow them to rise and shape them, then freeze them on a tray. Once frozen, store them in an airtight container and bake as usual when you’re ready.

Q: Can I use all-purpose flour instead of wheat flour?
A: Yes, you can substitute all-purpose flour for wheat flour if you prefer. The texture may vary slightly, but they will still turn out delicious!

This recipe will definitely be a conversation starter, and your guests will be amazed at how simple yet incredible it is. Enjoy making and sharing these indulgent, flavorful rolls!