Sherry’s Blueberry Cream Cheese Crumb Cake

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Mix dry ingredients: In a medium bowl, mix the flour, sugar, baking powder, and salt.
Prepare the wet ingredients: In another bowl, beat the softened butter, cream cheese, egg, and vanilla extract until smooth.
Combine wet and dry ingredients: Add the dry ingredients to the wet mixture and stir until well combined.
Fold in blueberries: Gently fold in the fresh blueberries.
Prepare crumb topping: In a small bowl, combine the brown sugar, flour, and cinnamon for the crumb topping. Sprinkle over the cake batter.
Bake the cake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool before serving.
Serving and Storage Tips: