Sherry’s Blueberry Cream Cheese Crumb Cake

Serve warm or at room temperature with a dusting of powdered sugar if desired.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Variations:

Berry mix: Feel free to swap the blueberries for raspberries, blackberries, or a mix of berries for a different flavor.
Lemon zest: Add some fresh lemon zest to the batter for an extra burst of flavor.
FAQ:

Can I use frozen blueberries? Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to prevent excess moisture.
Can I make this ahead of time? Yes, this cake can be made ahead of time and stored. The flavors will deepen as it sits, making it even more delicious!
Enjoy this decadent, crumbly cake with the perfect balance of flavors! Let me know if you need any tweaks!