Sherry’s Blueberry Cream Cheese Crumb Cake

Introduction: This blueberry cream cheese crumb cake is the perfect balance of sweet, creamy, and crumbly. The tanginess of the cream cheese pairs wonderfully with the fresh blueberries and the cinnamon-sugar topping. It’s an irresistible treat for breakfast, brunch, or dessert!

Ingredients:

1 cup all-purpose flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter (softened)
8 oz cream cheese (softened)
1 egg
1 tsp vanilla extract
1 cup fresh blueberries
½ cup brown sugar (for crumb topping)
¼ cup flour (for crumb topping)
1 tsp ground cinnamon (for crumb topping)
How to Make: