Seven-Layer Taco Dip

In a bowl, combine the refried beans with the taco seasoning. Mix well until fully incorporated.

2. Layer the Dip:
In a 9×9-inch serving dish (or any similarly sized dish), spread the seasoned refried beans evenly at the bottom.

Layer the sour cream over the beans, spreading it evenly with a spatula.

Next, layer the guacamole on top of the sour cream.

Spread the salsa evenly over the guacamole.

Sprinkle the shredded cheddar cheese over the salsa.

3. Add the Garnishes:
Top the cheese with chopped green onions, sliced black olives, and fresh cilantro, if desired.

4. Chill and Serve:
Refrigerate the dip for about 30 minutes to allow the flavors to meld together.

Serve with tortilla chips, crunchy vegetables, or your favorite dipper!

Serving and Storage Tips: