Seven-Layer Taco Dip

Serving Suggestions: Serve with tortilla chips, crunchy vegetables (like cucumber and bell peppers), or warm pita chips for dipping.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dip covered to prevent the top from drying out.

Variations:
Meat Option: Add a layer of seasoned ground beef or chicken for extra protein and flavor.

Add Heat: If you like things spicy, add a layer of sliced jalapeños or use a spicy salsa.

Dairy-Free: Use a dairy-free sour cream and cheese for a vegan version.

FAQ:
Can I make this dip ahead of time?
Yes, you can prepare this dip up to 24 hours ahead of time. Just cover it tightly with plastic wrap or a lid and refrigerate until ready to serve.

What else can I use instead of refried beans?
You can substitute the refried beans with black beans, pinto beans, or even a layer of hummus for a different twist.

This Seven-Layer Taco Dip is the ultimate party snack, packed with all the flavors you love from tacos in a simple and easy-to-make dip form!