Seared Scallops in Creamy Garlic Sauce

Introduction:
Indulge in golden-crusted scallops soaked in a rich, creamy garlic sauce for a decadent yet easy-to-make meal. This recipe takes just 25 minutes, making it the perfect dish for a special occasion or a cozy dinner at home. The combination of smoked paprika, chili flakes, and lemon adds layers of flavor that complement the sweet and tender scallops.

Ingredients:
1 lb sea scallops (8–10 pieces)

Salt & pepper to taste

1 tbsp olive oil

2 tbsp unsalted butter

4 garlic cloves, minced

1/2 cup heavy cream

1/4 cup chicken or seafood broth

1/4 tsp smoked paprika

1/4 tsp chili flakes (optional)

2 tbsp chopped parsley or cilantro (for garnish)

Juice of 1/2 lemon

How to Make:
1️⃣ Prep the Scallops: