Seafood Pasta Salad

Introduction
This Seafood Pasta Salad is a refreshing and flavorful dish that’s perfect for warm weather gatherings, barbecues, or as a light meal. It combines tender pasta with a mix of fresh seafood, crunchy vegetables, and a tangy dressing. The result is a balanced and satisfying salad that’s both hearty and light. Whether you’re serving it for a family dinner or bringing it to a potluck, this pasta salad is sure to be a hit.

Ingredients
8 oz pasta (rotini, penne, or fusilli work well)
1/2 lb cooked shrimp, peeled and chopped
1/2 lb cooked crab meat (or imitation crab)
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup bell pepper, chopped (red or yellow)
1/4 cup green peas (optional)
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning (optional, for extra flavor)
Salt and pepper to taste
How to Make
1. Cook the Pasta: