Seafood Garlic Butter Dipping Sauce

In a small saucepan over low heat, melt the butter until fully liquefied.

Sauté the Garlic:

Add the minced garlic and sauté for about 30 seconds, stirring frequently to release the aroma.

Add Flavorings:

Stir in the lemon juice, parsley, paprika, salt, and pepper. Mix well and let it simmer for 1-2 minutes.

Serve:

Pour the sauce into a serving bowl and serve warm as a dipping sauce for shrimp, lobster, crab, or any seafood dish.

Serving and Storage Tips