Seafood Garlic Butter Dipping Sauce

Serving: Best served warm alongside seafood like crab legs, shrimp, or lobster.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm on low heat in a saucepan or microwave in 10-second increments until melted.

Variations
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for extra heat.

Garlic Lover’s Twist: Use roasted garlic for a sweeter, milder garlic flavor.

Citrus Infusion: Swap lemon juice for lime juice for a slightly different citrusy kick.

FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes! Just adjust the added salt to taste.

Q: Can I make this sauce ahead of time?
A: Yes, but reheat gently before serving to restore the buttery texture.

Q: What seafood pairs best with this sauce?
A: It’s amazing with lobster, crab, shrimp, scallops, and even grilled fish!

Enjoy this Seafood Garlic Butter Dipping Sauce with your favorite seafood feast! Would you like a side dish recommendation to pair with it?