Scrambled Eggs with Garlic Mushrooms & Avocado Salsa

Heat olive oil in a pan over medium heat.
Add whole mushrooms, garlic, salt, and black pepper.
Sauté for 5-7 minutes until the mushrooms are browned and tender.
Sprinkle with fresh parsley and set aside.
Step 2: Sauté the Greens

In another pan, heat olive oil over medium heat.
Add kale or spinach with a pinch of salt.
Sauté for 2-3 minutes until wilted and tender.
Step 3: Make the Scrambled Eggs

Whisk eggs with salt and black pepper.
Melt butter in a pan over low heat.
Cook the eggs slowly, stirring gently, until creamy and soft.
Step 4: Mix the Avocado Salsa

Mash the avocado in a small bowl.
Mix in cherry tomatoes, cilantro, lemon juice, salt, and black pepper until well combined.
Step 5: Assemble & Serve

Plate the scrambled eggs, garlic mushrooms, sautéed greens, and avocado salsa.
Serve immediately and enjoy!
Serving and Storage Tips