Scrambled Eggs with Garlic Mushrooms & Avocado Salsa

Serve this dish hot, fresh, and full of flavor!
This meal is best enjoyed right away, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Variations
Different Greens: You can swap kale or spinach with other greens like arugula or swiss chard.
Add Cheese: Add a sprinkle of cheese like feta or goat cheese for extra creaminess and flavor.
Protein Boost: Add a side of turkey bacon or sausage to boost the protein content.
FAQ
Can I make the avocado salsa ahead of time?

Yes! You can make the salsa a few hours ahead of time, but be sure to store it in an airtight container to keep it fresh.
Can I use frozen greens instead of fresh?

Yes, frozen spinach or kale can be used, but be sure to thaw and squeeze out any excess moisture before sautéing.
This Scrambled Eggs with Garlic Mushrooms & Avocado Salsa is a flavorful, nutritious, and satisfying breakfast that will keep you full and energized throughout your day! Enjoy every bite!