Savory Vegetable Cake: A Perfect Blend of Flavors

In a large mixing bowl, whisk together 3 eggs, 1 cup fresh milk, and 1/2 cup oil until well combined.

Add Dry Ingredients:

To the wet mixture, add 1 tsp salt, 1 tsp sugar, 2 tsp flour, and 1 tbsp baking powder. Stir until the mixture is smooth and all ingredients are incorporated.

Mix in Vegetables:

Add grated vegetables (such as zucchini, carrots, or any vegetables of your choice) to the batter. Mix gently until the vegetables are evenly distributed.

Bake the Cake:

Pour the batter into a greased baking pan. Bake at 180°C (350°F) for about 30-40 minutes or until a toothpick comes out clean when inserted into the center.

Cool and Serve:

Let the cake cool for a few minutes, then slice and serve warm or at room temperature.

Serving and Storage Tips: