Savory Vegetable Cake: A Perfect Blend of Flavors

Serving: This savory vegetable cake pairs perfectly with a side of yogurt or a fresh salad for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Variations:
Cheese Lover’s Delight: Add shredded cheese to the batter for a rich, cheesy version of the cake.

Herb Infused: Include herbs like basil, thyme, or parsley for an extra layer of flavor.

FAQ:
Can I use different vegetables?

Yes! Feel free to use spinach, bell peppers, or mushrooms—just make sure the vegetables are finely chopped or grated to ensure even cooking.

Is this cake gluten-free?

To make it gluten-free, substitute the flour with a gluten-free flour blend.

Enjoy this Savory Vegetable Cake as a delicious, flavorful, and healthy treat!