Savory Vegetable and Mozzarella Egg Bake

Introduction
This Savory Vegetable and Mozzarella Egg Bake is a delightful surprise for your guests, combining the richness of eggs, mozzarella, and fresh vegetables. It’s a hearty, savory dish that’s perfect for breakfast, brunch, or even dinner. The combination of grated potatoes, carrots, leeks, and spinach creates a satisfying texture, while the mozzarella adds a wonderful, gooey melt.

Ingredients
6 chicken eggs

30 ml vegetable oil

30 ml milk

80g flour

5g baking powder

1 leek stalk, chopped

1 carrot, grated

1 raw sweet red pepper, chopped

3 potatoes, peeled and grated

50g spinach, chopped

A bunch of parsley, chopped

100g hard mozzarella cheese, grated

Salt, to taste

Ground black pepper, to taste

Dried ground oregano, to taste

How to Make