Savory Vegetable and Cheese Egg Bake

Introduction
This Savory Vegetable and Cheese Egg Bake is the perfect way to start your day! Packed with vibrant vegetables, creamy cheddar cheese, and a light seasoning of oregano, this dish is a healthy, delicious option for breakfast or brunch. It’s simple to prepare, and it’s sure to be loved by everyone at the table.

Ingredients
6 large eggs
1 cup milk (or plant-based milk)
1 cup shredded cheddar cheese
1 cup diced bell peppers (red, yellow, or green)
1 cup chopped spinach (fresh or frozen)
½ cup diced onion
1 small zucchini, diced
1 clove garlic, minced
½ tsp dried oregano
Salt and pepper, to taste
1 tbsp olive oil (for sautéing)
How to Make
Step 1: Prepare the Oven and Baking Dish