Savory Teriyaki Chicken Bowl with Broccoli, Rice & Guacamole

In a small bowl, whisk together soy sauce, brown sugar (or honey), rice vinegar, sesame oil, ginger, and garlic.

Cook the Chicken:
Heat a skillet or grill pan over medium heat. Add the chicken and cook for 6–7 minutes per side, or until cooked through (internal temp of 165°F). Let rest for a few minutes, then slice into strips.

Thicken the Sauce (Optional):
Pour the teriyaki sauce into the skillet and bring it to a simmer. If desired, mix the cornstarch and water in a small bowl and stir into the sauce. Simmer for 2–3 minutes until thickened.

Assemble the Bowl:
Spoon steamed rice into bowls. Add steamed broccoli to one side, then top with sliced chicken. Drizzle the warm teriyaki sauce over the chicken and rice. Add a scoop of guacamole and sprinkle with sesame seeds and green onions.

Serving and Storage Tips